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Breakfast Menu

Wed–Fri 7:30–10:30am • Saturday 8:00–10:30am. Real food, made right.

Breakfast Hours: Wed–Fri 7:30–10:30am • Saturday 8:00–10:30am • Call ahead: (828) 519-9039

Sandwiches

Eggs over medium unless specified

Small Breakfast Sandwich

w/o meat $4.50 • w/meat $6

Served on english muffin, bun or biscuit. (1) egg and american cheese. Choice of bacon, sausage or ham.

Large Breakfast Sandwich

w/o meat $6 • w/meat $8

Served on sourdough toast, wholegrain, croissant or hoagie roll. (2) eggs and choice of american cheese. Choice of bacon or sausage.

Ham and Swiss Cheese Croissant

$7

Breakfast Burrito

$9

(2) eggs scrambled or fried the way you like (add cheese .50). Served with salsa and sour cream.

Plates

Breakfast Plate

$10

Toast (sourdough or wholegrain), english muffin or biscuit (add sausage gravy for $3). Choice of meat (bacon or sausage). Choice of side: fruit or homefries.

Corned Beef Hash

$12

Grilled potato, peppers and onions with corned beef, topped with (2) eggs. Served with sourdough or whole grain toast.

Yogurt and Granola

$6

Greek yogurt topped with granola, blueberries, bananas, and a drizzle of honey.

Biscuit N’ Gravy

$5

Ala Carte

Eggs

$1.50 each

Sausage Patty

(1) $3 • (2) $5

Bacon

$3 (3 slices)

English Muffin, Croissant or Biscuit

$2 (add gravy +$3)

Toast Sourdough or Whole Grain

$1.50

Sides Fruit or Homefries

$3

Assorted Scones and Muffins

$4

Milk, Chocolate Milk, OJ or Apple Juice

$3

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ready for Breakfast?

We serve breakfast Wed–Fri 7:30–10:30am and Saturday 8:00–10:30am. Call ahead and your order will be ready when you arrive.

Call (828) 519-9039 See Lunch Menu →